More Z

 Just as I promised... one more Zucchini recipe. 

We just bought one at the farmer's market but I also got a batch of  Zucchini Bread Muffins out of it!  

Continue trend of domestic-ness!

Ingredients:

2 1/2 cups - Shredded Zucchini

3 - Eggs

1 cup - Vegetable Oil

1 1/2 cups - Sugar

1 tsp -Vanilla

1 tsp - Baking Soda

1/2 tsp - Baking Powder

1 tsp - Salt

1 Tbl - Cinnamon

3 cups - Flour

1 12 oz Package - Milk Chocolate Chips

Mix the first 5 ingredients together well.  In a separate bowl, mix the dry ingredients.  Combine all until well moistened.  Last, add the chocolate chips & mix evenly.

Place in greased muffin pans, or muffin cups.

Cook at 350 degrees for 25 minutes.

I forgot to take a finished product picture... but trust me they are yummy! Breakfast for the week!